Warning: work in progress. This recipe continues to be tweaked. 1 13.5 FL OZ (399mL) Can lite coconut milk2 15.5 OZ (439g) Can Garbanzo beans1 8 OZ (226g) Tomato sauce4 cups cubed russet potato3 Tablespoons Turmeric2 Tablespoon ground chilli1 Tablespoon onion powder2 Teaspoons Paprika3 Teaspoons powdered ginger1 Teaspoon sea salt1/2…
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I like making vegan pizza. but I always forget the recipe! Here’s my favorite howto video from TheVeganZombie that I go off of, along with the transcribed recipe. Here is the recipe
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